Boundless Energy for Learning Renewed in Japan

Earlier this year, Loughton Smith, bakery instructor in the Hospitality Arts department, went to Japan with several culinary students to learn and get the whole experience of Japanese cuisine and the traditions and culture associated with it.  At the end of his narrative, he describes his biggest takeaway, “Even small town people from a small… [Read the Full Story]

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This post was composed by Brian Kalata, chef instructor in the Hospitality Arts department.  The original document was written as a reflection in the History of the Community College course. About Brian Kalata Originally from Buffalo, New York, Chef Kalata began working in the restaurant industry at age 13. He began washing dishes, sweeping and… [Read the Full Story]

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